Kaichuen Menu

Booking is available for over 8 people, or course menu only.

 

Sea food and Rice


"FUNAIWAI"
seven kinds of fried fish with rice and soup¥1,620

"TOUDAI"
five kinds of raw fish with rice and soup ¥1,620
"ISARIBI"
seven kinds of raw fish with rice and soup ¥2,160

COURSE MENU




"JIZAKANA GOZEN"
¥2,700
 

"OMAKASE OSAKANA GOZEN"
¥3,800
(For groups of 2+) Please reserve by two days ago.

"MINI KAISEKI"A SEVEN-COURSE DISH ¥4,110
【 MENU 】
Raw fish , fried fish , TEMPURA , soup and so on . The seven dishes change daily.
(Not available from November to march)

Sea food on Rice



"KAISENDON SET"
eleven kinds of raw fish on rice , with soup

"UMI" Large size  ¥1,940
"FUNE" Small size  ¥1,400

Type of seafood will change by the season and the day.

"IKA DON"
sliced raw squid on rice, with soup
¥1,400
 

"TEN DON"
Tempura on rice, with salad and soup
¥1,850

"AMAEBI DON"
raw shrimp on rice, with soup
¥1,400
 

"UNAGI-TAMAGO DON"
eel and egg on rice, with soup
¥1,940


"AMAEBI KAKIAGE DON"
fried shrimp on rice, with soup
¥1,400
"UNI EBI DON" raw shrimp and sea urchin on rice, with soup ¥3,560
"UNI KANI DON" crab and sea urchin on rice, with soup (Not available from June to September) ¥3,780
"IKURA DON" salmon roe on rice, with soup ¥2,700
"NAMAUNI DON" sea urchin on rice, with soup ¥4,860
salad of seafood ¥1,300
We will prepare any seafood purchased in our market.

Crab Menu


"KANI ZOUSUI"
crab soup with rice
¥1,080
 

"KANITAMA DON"
crab and egg on rice, with soup
¥1,620

"YAKI KANI"
grilled crab
¥1,950
 

"KANI SASHI"
raw crab
¥1,900


"KANI NABE"
Earthen Pot of Crab, and soup with rice
¥6,000
(per person) For groups of 2+


"KANI TEMPURA"
TEMPURA of crab
¥2,000
"KANI MISO"
crab miso
¥650
"YUKANI"
boiled crab
about ¥3,000



"Crab Salad"(front)
¥1,620
"Sea Salad"(back)
¥1,300
 

"KANI EBI DON"
crab and raw shrimp on rice, with soup
¥1,620
Not available from June to August

"UNI IKURA DON"
salmon roe and sea urchin on rice, with soup
¥4,100
"KANI IKURA DON"
crab and salmon roe on rice, with soup
¥2,480

CRAB COURSE DISHES  (Available from November to March)



"KANI FULL COURSE"
a seven-course dish of crab

From ¥9,800 (Per person)

For groups of 2+
 "JIMONO KANI FULL COURSE"
special course dish of crab

From ¥21,600 (Per person)

For groups of 2+
 "IKEGANI"
crab in our market

we will prepare any crab purehased in our marke(raw crab, grilled crab, boiled crab, etc)
-The price will rise about 40%

Season things


"SHIROEBI DON"
white shrimp on rice, with soup
 

"KAKITAMA DON"
oyster and egg on rice, with soup

"ANAGO ABURI-DON"
broiled conger eel on rice, with soup
 

sliced raw pacific saury

sliced raw flyingfish
 

sliced raw white shrimp

sliced raw conger eel
 

A La Carte Dish


Raw fish platter
From ¥3,240 (Per parson)
For groups of 2+

Please order according to the number of people or the budget.

grilled fish
 

sliced raw sea bream

sliced raw squid
 

sea bream's head grilled with salt
(There is a change to Yellowtail etc. according to the season. )

stewed sea bream's head
 

ear shell steak

grilled ear shell
 

fried Scorpionfish

sailfin sandfish grilled with salt
 

stewed Scorpionfish

stewed Flathead flounder
 

sauteed scallop with butter

raw shrimp
 

Grilled clam with salt

sliced raw horse mackerel
 

sliced raw turban shell

sliced raw knifejaw
 

TEMPURA of conger eel

fried flatfish
 

TEMPURA of japanese sillago

TEMPURA of prawn
 

clam steamed with SAKE

turban shell cooked in the shell
 

fried scorpion fish

white fish grilled with salt
 


OTHERS

rice and soup
 ¥320
 A LA CARTE DISH
"SAZAE"
turban shell (raw turban shell or cooked in the shell)
about ¥900
"SHIROIKA,AKAIKA"
squid(sliced raw)
about ¥1,000
"AMAEBI,SHIROEBI"
shrimp(raw or grilled with salt)
about ¥1,000
"UNI"
paste of sea urchin (raw)
about ¥3,500
"AWABI"
ear shell(sliced raw or stake)
about ¥3,500
"SIROKISU,NIKISU"
White fish(grilled with salt or TEMPURA)
about ¥800
"HATAHATA"
White fish(grilled with salt or fried)
about ¥800
"KURUMA EBI"
prawn(grilled with salt or TEMPURA)
about ¥1,000

- The price will change by the season and the day.
"HAMAGURI"
clam(grilled with salt or steamed with SAKE)
about ¥1,000
"KAREI"
flatfish(fried or boiled)
about ¥1,000
"ANAGO"
about ¥700
"AMAEBI KAKIAGE"
shrimp(fried with small shrimp)
about ¥900
"KASAGO,MEBARU"
[Scorpionfish,Rockfish] White fish(fried or boiled)
about ¥1,500
"TAI NO KABUTONI"
stewed sea bream's head
about ¥1,500
 DRINKS
SAKE(large) ¥810
SAKE(small) ¥440
SAKE with fugu fin ¥760
Non alcoholic beer ¥380
cold SAKE ¥1,080
beer(bottle) ¥590
beer(glass) ¥650
orange juice or cold tea or coke 各¥220
japanese cocktail with water ¥440
japanese cocktail with ice cubes
¥540
Japanese spirit with soda
lemon or Lime
¥510